Green tea <\/a>originates in the eastern lands of China, Taiwan, and Japan, where it grows in the mountainous regions. Green tea is different from black tea because it undergoes no toasting process that removes the valuable phytonutrients from the leaves.<\/p>\n\n\n\nAfter picking, producers leave green tea leaves to dry in a temperature controlled room with a stable humidity to prevent the growth of mold. Manufacturers pack the tea leaves and ship them all across the world. Top-quality green tea brands are all from the eastern part of the world.<\/p>\n\n\n\n
Green tea has potent anti-inflammatory properties due to \u201ccatechins,\u201d the polyphenol nutrients found in the tea leaves. EGCG, or epigallocatechin Gallate, is the compound responsible for giving green tea its natural superpowers.<\/p>\n\n\n\n
We recommend that you drink two to three cups of green tea every day to help sooth the symptoms of itching. After drinking your tea, use the tea bag as a cold compress over the infected area to gain relief from your symptoms.<\/p>\n\n\n\n\n\n\n\n