Earl Grey<\/a>” tea, bergamot is a popular breakfast tea across England and the United States. It’s a part of European heritage to enjoy the beverage, with hundreds of years of use in the population. Brewing a pot of bergamot tea is easy, and it’s just like making any other tea at home.<\/p>\n\n\n\nWe recommend getting yourself a tea diffuser and using the raw bergamot tea blend. This strategy gives you the best control of the tea’s strength, allowing you to adjust the flavor profile to your preference. There are also prepacked bergamot tea brands. However, many of them are dusty, and you won’t get the same quality as freshly dried tea leaves. <\/p>\n\n\n\n
Boil your water, and let the kettle cool for a few minutes. Adding boiling water directly to the tea leaves might destroy the beneficial polyphenols. Add the water to the teapot and diffuser, and then let the leaves steep for three to five minutes, depending on your taste preference. <\/p>\n\n\n\n\n\n\n\n