cholesterol <\/a>in the body due to the presence of some of its naturally occurring oils. <\/p>\n\n\n\nAn investigative research study interestingly revealed that brown rice actually possesses potent hypocholesterolemic qualities, which means that it is an effective regulator of cholesterol catabolism. <\/p>\n\n\n\n
Brown rice also contains many beneficial nutrients that could help in both lipid and glucose metabolism, which is obviously going to be useful when it comes to keeping cholesterol low. Eating plenty of brown rice has also shown significant improvements in the serum and HDL cholesterol concentrations within-subjects with chronic ethanol abuse. <\/p>\n\n\n\n
It has also been suggested that germinated brown rice extract, which is just as gross as it sounds, can help with the prevention of the rise of liver triglycerides, which tend to increase due to excessive alcohol intake or due to the presence of the substance known as gamma-aminobutyric acid.<\/p>\n\n\n\n\n\n\n\r\n
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