5. Control Diabetes &Hyperglycemia
Tamarind has been used as an effective natural treatment of diabetes for ages. The enzymes in fresh tamarind are able to neutralize hyperglycemia, even in patients with extreme levels of diabetes. Diabetes causes pancreatic cells to become inflamed, especially those that are insulin-producing. The chemicals in tamarind such as TNF-a can help protect the pancreas from damage caused by diabetic inflammation.
While most people focus on the fruit, the seeds of the tamarind plant also offer health benefits. The seeds can help improve and speed new pancreatic ß-cell production which can further help those suffering from diabetes to manage their insulin levels. Tamarind also blocks the enzyme alpha-amylase which also reduces the number of carbohydrates your body absorbs.
Carbs are converted into glucose which can increase insulin levels in the body. Magnesium deficiency has also been linked with diabetes, tamarind is rich in magnesium, which can further help those suffering from type 2 diabetes to manage their condition.