Valeriana officinalis better known as Valerian root is a form of flowering plant that is native to Asia and Europe. The root of the Valerian plant has been used to treat various ailments, the most notable being insomnia. One of the oldest recorded uses of Valerian root was by Hippocrates, who used the plant to […]
Diet & Nutrition
14 Health Benefits of Seaweed
Seaweed is a common part of daily meals in many parts of Asia, especially in Japanese cuisine. Lately, many other countries have been picking up on the trend due to the various help benefits this amazing plant from the sea has to offer. Seaweed is naturally salty, packs a satisfying crunch, and is also low […]
14 Health Benefits of Red Onions
Red onion is also known as purple onions or Spanish onions. They are a root vegetable that features purple skin with white and red inner meat. Red onions have a mild flavor with a slightly sweet taste. Of all red onions, genus Allium is the most widely cultivated for general use. In the US, the […]
14 Health Benefits of Raw Garlic
There are certain foods that are considered superfoods and have the ability to help make you healthy. Foods that are packed with nutrients and vitamins should be consumed regularly if you want to live a healthy life. One of the foods you should have in your diet at all times is raw garlic. You can […]
14 Health Benefits of Onion
Onions are a plant that comes from the Allium line of plants. The same line also produces leeks, garlic, and chives. Onions along with their close relatives all offer a wide range of medicinal benefits as well as strong flavors that can be used in cooking. Onions come in a wide range of colors, sizes, […]
14 Health Benefits of Nutritional Yeast
Nutritional yeast originates from a type of yeast known as Saccharomyces cerevisiae. There is another type of yeast species, which is called brewer’s yeast. In spite of the fact that individuals once in a while utilize the terms reciprocally, it is fundamental to take note of that nutritional yeast isn’t equivalent to brewer’s yeast. As […]