4. Eating undercooked meat
How do you want your steak? Chances are you always give the same answer. It’s unlikely that anyone would go from having a rare steak one week to a cremated steak the next. It all comes down to personal preference. One thing is for sure though, if you gave most people the choice between a piece of meat that could potentially cause toxoplasmosis, and a piece of meat that definitely won’t, the vast majority of people would choose the latter option.
Anyone who chooses the first with that information at hand should probably not be invited to dinner. It’s less likely to be an issue than with raw meat, but it’s true that undercooked meat could also cause a person to inadvertently infect themselves with the toxoplasmosis causing parasite. All of a sudden there may well be a massive increase in people asking for their steaks to be served ‘well done’, you know, just to be on the safe side.