5. Garlic
When it comes to fighting off salmonella poisoning, garlic can be your best friend. This is because garlic offers strong antibacterial, antiviral, and antifungal properties. Garlic can help to ease some of the symptoms associated with salmonella poisonings such as abdominal pain and diarrhea. To use garlic as a remedy for the food poisoning you will want to eat one fresh clove followed by some water to help wash it down.
Another option is to drink some garlic juice. Another option is to create a mixture of garlic oil and some soybean oil. Use an equal amount of each of the oils. Blend the oils together until they are well incorporated. You will then want to rub the oil directly on your stomach after you eat. This can help to ease any pain that you are experiencing because of bacteria found in your food. Adding garlic to your regular meals can also provide some benefits.