5. Leafy Greens
Salads are going to be another staple of your diet if you truly want to go low-carb. You can make big salad mixes with a few toppings like tuna and tomatoes, or you can use salad leaves on the side of your main course.
You can even use salad leaves as another bread-alternative if you get your sandwich filler and then just wrap it in a sheet of lettuce or cabbage.
A great low-carb meal is the Polish recipe golumpki.