4. Place Into Pot
It sounds simple, but sometimes the easy things are where people slip up. All you have to do for this step is to place the ingredient into a pot, that’s literally it. The only potential difficulty with this is in choosing the correct pot for your needs. But don’t worry about that, we’ve got you covered.
A stainless steel pot, preferably with a well-fitting glass lid is what you need. As for the actual placing of the ingredient into the plan, you shouldn’t need too much of a step by step guide as to how to do that, but if you do, here goes. Simply use your hand or hands to scoop up the coarsely chopped burdock root and move your hand until it is hovering over the pot.
When you are satisfied that your hand is in the right position to make the drop, open those fingers up like a grabber machine in reverse and watch as the beautiful chopped burdock root drops into your pan, ready for the next step.